From the Construct Ireland archives

Tom Woolley, Professor of Architecture at Queens University Belfast and Editor of the Green Building Handbook, draws attention to the recent event which demonstrated the potential and importance of sustainable building in Ireland.

Hotels typically take a heavy toll on the environment, with large amounts of energy used for heating, hot water, lighting, air conditioning and laundry, and huge amounts of waste being landfilled each year. John Hearne visited the Westport Woods Hotel and discovered a highly successful approach to reducing environmental impact that is also yielding substantial dividends in terms of cost savings and positive publicity

Newly elected Green Party Ministers John Gormley & Eamon Ryan talk to Construct Ireland about their vision for a sustainable future.

A new public park on the northside of Dublin combines wind power and sustainable water management with environmentally sound materials and strategies to boost biodiversity, making it a standard-bearer in urban design. Lenny Antonelli visited the site

In this adapted extract from his new book Natural Building: A Guide to Materials and Techniques, seminal eco architect Professor Tom Woolley outlines some of the reasons why natural building is necessary.

BRENDAN HOWLIN, T.D., Minister for the Environment (1994-1997) reflects on the blueprints, policies, and commitments that emerged from the Rio Earth Summit and looks at how far we have progressed since

A sustainable energy project in north Tipperary has the potential to create a pioneering green community – buildings are getting energy makeovers, grants are available for renewables and the ecovillage at Cloughjordan is under construction. But getting householders in the area to go green is still proving a hard sell, as Lenny Antonelli reports

Sustainable Dundalk housing project designed to prolong the independence of older residents

The rendering industry in Ireland is in a process of change and thus has been the centre of much heated debate between renderers, the meat industry, Irish livestock farmers and the Department of Agriculture and Food.

Staggeringly airtight ecological home in Athenry set to meet the Passive House Institute standard