From the Construct Ireland archives

Lenny Antonelli visits a new residential development in rural Carlow that boasts only the second and third certified passive houses in Ireland, and encouragingly, finds that meeting and exceeding the coveted passive standard wasn’t as difficult as expected.

Hotels typically take a heavy toll on the environment, with large amounts of energy used for heating, hot water, lighting, air conditioning and laundry, and huge amounts of waste being landfilled each year. John Hearne visited the Westport Woods Hotel and discovered a highly successful approach to reducing environmental impact that is also yielding substantial dividends in terms of cost savings and positive publicity

Aine Mc Elhinney discovers that the threat radon poses to private water supply needs addressing to help prevent lung cancer deaths

Chris Croly from BDP outlines the low energy and renewable energy strategies used in University College Cork’s new Environmental Research Institute, a test bed for the design and performance of sustainable buildings, which is ideally suited to housing the 200+ environmental projects carried out by its researchers.

Assessing the Impact on Agriculture of Predicted Changes in Irish Climate by Dr Nicholas Holden

Built in 2004, Tomás O’Leary's house in Wicklow was the first in the country to be certified by the Passive House Institute — but how would it fare when subjected to a BER assessment six years later?

Newly inaugurated RIAI president Paul Keogh selects four diverse UK projects that integrate sustainability without compromising on design

The market for new residential build may have bottomed out, but compared to the rest of the construction industry the sustainable building sector appears buoyant. Changing market conditions, various government incentives and updated building regulations are all helping greener building companies - but with few houses likely to be built this year and capital restricted, challenges still lie ahead. Lenny Antonelli reports

The Department of Agriculture’s new Food Safety Centre is a deceptively simple building that combines natural ventilation and lighting with energy efficiency - all on a designed natural landscape that seeks to both boost biodiversity and prevent flooding. Lenny Antonelli visited the County Kildare site to find out more

Closed-panel timber frame home in Wicklow with impressive thermal performance and airtightness