From the Construct Ireland archives

The Department of Agriculture’s new Food Safety Centre is a deceptively simple building that combines natural ventilation and lighting with energy efficiency - all on a designed natural landscape that seeks to both boost biodiversity and prevent flooding. Lenny Antonelli visited the County Kildare site to find out more

Martin Murray, chairman of the Passive House Association of Ireland and founder of Martin Murray Architects, explains why the world’s leading energy efficiency standard is on the up in Ireland

Stricter air-tightness standards might be helping to reduce energy use in new build, but is it leading to higher indoor concentrations of chemical and biological toxins? Lenny Antonelli investigates an emerging approach to building that is combining attention to environmental impact with consideration for the potential health effects of modern building materials and practices.

Assessing the Impact on Agriculture of Predicted Changes in Irish Climate by Dr Nicholas Holden

An increasing number of sustainable homes are being built in Ireland but many of them are in rural areas, and yet, Ireland is an increasingly urban society. Jason Walsh looks at one recent attempt to renovate a small terraced house in inner-city Dublin, bringing it up to modern environmental and energy efficiency standards.

In spite of the obvious emergence of technologies and design approaches to reduce the impact of new build, environmental standards remained poor throughout the duration of the housing boom. Now, a unique combination of political will, smart incentives, and a new market of informed and empowered buyers may be about to change that, writes Lenny Antonelli

More and more businesses are looking to alternative energy sources to light, heat and cool their buildings but few have made a commitment to cutting carbon emissions to match Newbridge Silver, a silverware manufacturer in County Kildare. Jason Walsh visited the factory to find out more.

Jason Walsh visited the Green Building, a pioneering sustainable development built in Dublin's Temple Bar in 1994, to find out how one of Ireland’s most ground breaking eco designs has been performing over the last decade.

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The development of sustainable building in Ireland has had to wait for the public to become concerned about energy supply, climate change, and the implications of living in draughty, damp buildings.  Much of the established low energy know-how emanates from countries where cold winters drove innovation. Drawing from 50 years of research and development between the Canadian government and housing industry, the Super E programme may be just what Ireland needs, as John Hearne discovered at a new development in Rosslare.

Architect Eva Murphyova creates a modern and sustainable take on the traditional farm settlement with the addition of a new envelope, timber frame extension and sustainable heat sources