Opinion

Responding to the Department of Communications, Marine & Natural Resources’ Green Paper “Towards a Sustainable Energy Future for Ireland”, Mark Coyne, Technical Director of Dalkia Ireland, outlines the challenges and responses to the three main pillars of the Green Paper – sustainability, competitiveness and security of supply.

Landowners & Cement Producers Gain, Homebuyers & Taxpayers Suffer. By Richard Douthwaite

Fingal County Council have clearly shown a laudable commitment to innovation by introducing a mandatory planning requirement for seven areas that all new developments reduce energy use and C02 emissions relating to space & water heating to 60% below Building Regulations requirements, with 30% of space & water heating coming from renewable energy sources

Everyone agrees that the standard of building materials must be maintained but is localised technical certification resulting in a death of innovative and environmentally friendly building products and systems reaching the Irish market? Construct Ireland's Jason Walsh & Jeff Colley investigate.

Ramon Arratia, sustainability director for InterfaceFLOR in Europe, Middle East, Africa & India

Why Ireland may default on debts, & what to do next

Brian Dowd, ESB’s products and services manager, talks about the company’s new energy strategy and the launch of the next phase of their Halo programme.

In this adapted extract from his new book Natural Building: A Guide to Materials and Techniques, seminal eco architect Professor Tom Woolley outlines some of the reasons why natural building is necessary.

With banks in America and the UK encountering major difficulties as previously booming economies head towards recession, a similar and perhaps even worse fate may be awaiting Irish banks. Worryingly, the situation is shaping up to be so bad, that the very future of the banks may be under threat, as Richard Douthwaite explains.

The rendering industry in Ireland is in a process of change and thus has been the centre of much heated debate between renderers, the meat industry, Irish livestock farmers and the Department of Agriculture and Food.