From the Construct Ireland archives

As oil prices surge and the need to rapidly switch to energy sources that are secure and environmentally friendly becomes increasingly apparent, more and more Irish people are tapping into the renewable energy resources at their disposal. But are the Government giving people the incentive to make the switch?

Construct Ireland Journalist Frank Coles investigates the impact posed by the Energy Performance of Buildings Directive

Ill-considered attempts to upgrade a building’s thermal performance can not only fail to save energy, but can also create serious problems for occupant health and building structure alike. Leading green designer Joseph Little of Joseph Little Architects investigates the particular problems associated with dry-lining single-leaf concrete block walls

Intended as a landmark not only architecturally, Áras Chill Dara sets an example for large scale sustainable building, as Construct Ireland’s Jason Walsh found out.

Hotels typically take a heavy toll on the environment, with large amounts of energy used for heating, hot water, lighting, air conditioning and laundry, and huge amounts of waste being landfilled each year. John Hearne visited the Westport Woods Hotel and discovered a highly successful approach to reducing environmental impact that is also yielding substantial dividends in terms of cost savings and positive publicity

Homeowners thinking of applying for Home Energy Saving scheme grants should pay close attention to a renovation project in Stillorgan, south Dublin. The refurbishment boasts every upgrade measure grant-aided under the scheme, including three types of wall insulation, a high efficiency boiler and sophisticated heating controls. Lenny Antonelli visited the house to find out more.

Can a supermarket be green? Tesco's new store in Tramore, County Waterford suggests that, at least in terms of the building it’s housed in, the sky’s the limit. Jason Walsh visited a building which meets passive house standards and demonstrates impressive attention to sustainability throughout its design.

The Department of Agriculture’s new Food Safety Centre is a deceptively simple building that combines natural ventilation and lighting with energy efficiency - all on a designed natural landscape that seeks to both boost biodiversity and prevent flooding. Lenny Antonelli visited the County Kildare site to find out more

Innovative low energy construction is rarely recognised on a European scale. The Isover Energy Efficiency Awards are one exception — here are nominations from across the continent that were celebrated at the European awards ceremony in Barcelona on 2 June

The government is aiming to energy upgrade one million buildings by 2020, but huge investment will be needed to reach that goal as finance expert Jack O’Keeffe of Larchmont Consulting explains