From the Construct Ireland archives


Welcome to the archive of Construct Ireland, the award-winning Irish green building magazine which spawned Passive House Plus. The feature articles in these archives span from 2003 to 2011, including case studies on hundreds of Irish sustainable buildings and dozens of investigative pieces on everything from green design and building methods, to the economic arguments for low energy construction. While these articles appeared in an Irish publication, the vast majority of the content is relevant to our new audience in the UK and further afield. That said, readers from some regions should take care when reading some of the design advice - lots of south facing glazing in New Zealand may not be the wisest choice, for instance. Dip in, and enjoy!

BEMS - Building Energy Management Systems

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Commercial, industrial and institutional buildings use a great deal of energy to ensure the comfort of the occupants and the efficient operation of their businesses. Building Energy Management Systems (BEMS) enable building owners to use this energy efficiently, as Sustainable Energy Ireland’s Chris Hughes explains

Living without heating

The advent of central heating improved the comfort of life for countless Irish people over the past century, but as energy efficient building grows, some pioneering homeowners think they can live without it. What’s life like for them?

Shifting ground

Shifting Ground
Unless greenhouse gas emissions from land are tackled, any efforts to reduce emissions from buildings may fall short in attempting to stave off the worst consequences of climate change. Richard Douthwaite explains how, with a little ingenuity, techniques can be applied to dramatically reduce land emissions whilst simultaneously providing new raw material streams and energy source

Force of Habit

Limerick convent keeps faith in green design
Two years ago Construct Ireland ran a case study on Mater Orchard, a Mercy Sisters convent building that successfully balanced cutting edge technologies with pragmatic green design. Such was the success of that building, its architects were commissioned by Mercy Sisters in Limerick to repeat the feat. John Hearne visited the freshly completed building to find out how they fared

Green grocers

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Can a supermarket be green? Tesco's new store in Tramore, County Waterford suggests that, at least in terms of the building it’s housed in, the sky’s the limit. Jason Walsh visited a building which meets passive house standards and demonstrates impressive attention to sustainability throughout its design.

Pipe lines

District Heating
In a comparatively short time, district heating and cooling have emerged as an ideal sustainable solution for mixed use, residential, commercial and industrial developments. Far from being a new technology, district heating systems have been commonplace across Europe since the 1960s. Noel Walshe BE of district heating specialists Noel Walshe ltd explains what is required to deliver the most effective solution.

Antiseptic

Why Ireland’s failing treatment systems & septic tanks must be tackled
Why Ireland’s failing treatment systems & septic tanks must be tackled

Deconstruct Ireland

Deconstruct Ireland
The environmental impact of the built environment extends far beyond energy consumption and carbon emissions throughout a building’s intended lifespan. Architect and sustainable design consultant Sinéad Cullen of DW EcoCo & BE Architecture explains why there’s a need to design buildings that can be deconstructed rather than destroyed once they reach their end of life, and looks at the obstacles to be overcome to make this happen.

Bio Logic

Protecting occupant health with building biology
Stricter air-tightness standards might be helping to reduce energy use in new build, but is it leading to higher indoor concentrations of chemical and biological toxins? Lenny Antonelli investigates an emerging approach to building that is combining attention to environmental impact with consideration for the potential health effects of modern building materials and practices.

Acquired taste

Acquired-Taste
The Department of Agriculture’s new Food Safety Centre is a deceptively simple building that combines natural ventilation and lighting with energy efficiency - all on a designed natural landscape that seeks to both boost biodiversity and prevent flooding. Lenny Antonelli visited the County Kildare site to find out more