From the Construct Ireland archives

Renovated agricultural barn marries its traditional look with modern green features

Historic buildings are all too easy to ignore when considering potential candidates for energy upgrade work. The heritage value of an historic building can often mitigate against the most obvious interventions, such as adding some form of wall insulation or replacing windows. Architect Fergal McGirl takes a typical Georgian building in Dublin through the energy rating process and proposes some considered upgrade measures. 

More and more businesses are looking to alternative energy sources to light, heat and cool their buildings but few have made a commitment to cutting carbon emissions to match Newbridge Silver, a silverware manufacturer in County Kildare. Jason Walsh visited the factory to find out more.

A recent study undertaken by Dublin City Council could serve to shatter many commonly held misconceptions about how existing buildings can perform when compared to new build, even simply just in terms of running costs.

Assessing the Impact on Agriculture of Predicted Changes in Irish Climate by Dr Nicholas Holden

Thermal mass can significantly influence a building’s space heating requirement – in some cases the effect is to increase it, and in others to reduce it. Leading energy consultant Ciaran King of Emerald Energy explains how this occurs, and by describing an assessment of the topic, provides some rules of thumb regarding when thermal mass may be beneficial, and when it may be detrimental.

The Sun in Action by Paul Dykes, Marketing Manager of Sustainable Energy Ireland.

As the new-build sector grinds to a halt a window of opportunity has opened for builders, architects and other construction service providers – refurbishing Ireland’s existing housing stock. Jason Walsh visited an end-terrace house in inner city Dublin to see just how significant the improvements can be.

Nothing focuses the mind like a target. The growing impact of Building Energy Ratings (BER) is increasingly encouraging Irish people to aim for the highest energy rating they can. Patrick and Niamh Daly’s house in Mullingar takes this trend to the next level, using a myriad of sustainable green materials and technologies to become a net energy producer and go beyond the limit of the BER scale. John Hearne visited the nearly completed house to find out more.

The Department of Agriculture’s new Food Safety Centre is a deceptively simple building that combines natural ventilation and lighting with energy efficiency - all on a designed natural landscape that seeks to both boost biodiversity and prevent flooding. Lenny Antonelli visited the County Kildare site to find out more