From the Construct Ireland archives


Welcome to the archive of Construct Ireland, the award-winning Irish green building magazine which spawned Passive House Plus. The feature articles in these archives span from 2003 to 2011, including case studies on hundreds of Irish sustainable buildings and dozens of investigative pieces on everything from green design and building methods, to the economic arguments for low energy construction. While these articles appeared in an Irish publication, the vast majority of the content is relevant to our new audience in the UK and further afield. That said, readers from some regions should take care when reading some of the design advice - lots of south facing glazing in New Zealand may not be the wisest choice, for instance. Dip in, and enjoy!

Green Rooms

Wesport Woods Hotel
Hotels typically take a heavy toll on the environment, with large amounts of energy used for heating, hot water, lighting, air conditioning and laundry, and huge amounts of waste being landfilled each year. John Hearne visited the Westport Woods Hotel and discovered a highly successful approach to reducing environmental impact that is also yielding substantial dividends in terms of cost savings and positive publicity

Sustainability in store

IKEA
Little did we know when campaigning for the Fingal energy standard in 2005-06 that Construct Ireland would have a direct impact on Ikea’s first Irish store. Driven by a combination of Fingal’s requirements and their own renewable energy policy, the Swedish retail giant has invested in the largest ground source heat pump installation in Ireland and the UK, along with a well-thought biomass system fed by an onsite waste stream and a host of other green measures, as John Hearne reports

Fingal Commits

 

If you’re applying for planning permission to build in Cappagh, North Ballymun or Northwest Balbriggan, 30% of your heating must come from renewable energy, and your heating must be less than 50Kwh/m2 per annum—roughly twice the standard of most new homes.

Passive dynamics

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For a building to truly be considered a passive house a vast range of criteria need to be met, as Niels Bjergstrom, founder of Zero-Carbon Solutions Ltd reveals.

Six of the Best

Construct Ireland spoke to the six newest approved ÉASCA members
Construct Ireland
spoke to the six newest approved ÉASCA members, companies involved in everything from eco-friendly timber frame
homes and natural insulation, to energy rating, eco friendly cement and a variety of other sustainable building products.

Laughing Stock

Patrick Daly  highlights that the energy refurbishment of our existing housing stock must become a priority
Patrick Daly  highlights that the energy refurbishment of our existing housing stock must become a priority. Daly has undertaken a retrospective DEAP case study assessment of an example house and its BER ratings, with staggering results.

Insulating Ireland

Insulating Ireland
The vast majority of Irish buildings are in need of substantial energy upgrade work. Given the difficult economic conditions and low public awareness of the cost, comfort and health benefits of a well-designed energy renovation, the notion of upgrading most Irish buildings is a considerable challenge. However, as Lenny Antonelli explains, new ideas are emerging that could stimulate energy upgrade work on an unprecedented scale.

Peak coal

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In recent years it’s become increasingly accepted that the age of cheap and abundant oil and gas supplies is coming to an end, and that future energy needs will have to be met from cleaner, more widely available fuel sources. According to Richard Douthwaite, the prospects of exponentially rising costs and failure to ramp up carbon capture and storage will mitigate against coal’s ability to take up the slack

Carrigaline passive house

Carrigaline passive house
A striking new house in County Cork proves that meeting the passive house standard needn’t mean sacrificing good design

Rendering

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The rendering industry in Ireland is in a process of change and thus has been the centre of much heated debate between renderers, the meat industry, Irish livestock farmers and the Department of Agriculture and Food.