From the Construct Ireland archives

The advent of central heating improved the comfort of life for countless Irish people over the past century, but as energy efficient building grows, some pioneering homeowners think they can live without it. What’s life like for them?

RICHARD DOUTHWAITE proposes measures including energy upgrade of the housing stock  which could help to avoid economic meltdown, and JAY STUART outlines some energy saving measures which could be rolled out.

Hotels typically take a heavy toll on the environment, with large amounts of energy used for heating, hot water, lighting, air conditioning and laundry, and huge amounts of waste being landfilled each year. John Hearne visited the Westport Woods Hotel and discovered a highly successful approach to reducing environmental impact that is also yielding substantial dividends in terms of cost savings and positive publicity

Ambitious companies in the Irish sustainable building sector should look to the US, says Century Homes founder Gerry McCaughey. As chief executive of LA-based green building business consultancy Infineco, McCaughey is witnessing first-hand how the land of opportunity is waking up to green construction.

‘Interest in sustainable construction, both from private sector individuals and businesses and from the public sector has grown rapidly in the last couple of years. Unfortunately the ability of the industry to respond to this interest is under developed’ – Tom Woolley.

Ireland's first passive house development emerged as the big winner at the inaugural Isover Energy Efficiency Awards in February. We look at the winner and other finalists

Invest NI has itself invested in a new headquarters in central Belfast that it hopes will be seen as a model for sustainable development, as Richard Linger, Sustainability Director, White Young Green Ireland explains.

 

If you’re applying for planning permission to build in Cappagh, North Ballymun or Northwest Balbriggan, 30% of your heating must come from renewable energy, and your heating must be less than 50Kwh/m2 per annum—roughly twice the standard of most new homes.

The Department of Agriculture’s new Food Safety Centre is a deceptively simple building that combines natural ventilation and lighting with energy efficiency - all on a designed natural landscape that seeks to both boost biodiversity and prevent flooding. Lenny Antonelli visited the County Kildare site to find out more

Construct Ireland’s John Hearne discovers the growing shift towards making sites independent in terms of both water supply and wastewater treatment.