Design Approaches

If you are at all worried about keeping construction costs down and lengthening the useable lifespan of your building, it’s critical that energy performance is considered from the earliest stages of planning and design. John Hearne spoke to a number of leading Irish experts in sustainable design about following simple principles of orientation, form and layout to achieve substantial energy improvements for free

Jason Walsh spoke to David Smith of O'Mahony Pike Architects about the practice's uniquely-designed show apartments for this year's Myhome.ie Spring House and Garden exhibition.

Atop a hill in New Ross, County Wexford, is a beacon for sustainability in large-scale developments, which draws extensively from across the palette of sustainable building options to achieve a building that is notable not just aesthetically, but also in health, energy and environmental impact terms. Jason Walsh visited the new Solar Croi spa, part of the Brandon House Hotel, Health Club and Spa, to find out more.

Marie Stamp, Senior Trade Commissioner at the Canadian Embassy, Dublin, discusses the merits of Super E home build.

The Department of Education has made its commitment to energy efficiency and CO2 reduction clear in developing and bringing into practice targets for primary school design that aim for less than half of the accepted good practice in the field. Project coordinator John Dolan, Senior Engineer with the Department of Education explains how this approach works within normal Departmental budgetary limits to create school buildings that show the way ahead for building designers.

Architect Paul Leech explains why the new Navan Credit Union is arguably Ireland’s most innovative sustainable building to date, and outlines his hopes that the experience gained from this project can help the construction industry to realise sustainable building in Ireland.

When it comes to redeveloping old buildings, green designers face two choices: replace existing structures with modern, energy efficient buildings or refurbish and avoid the embodied energy and waste of demolition and new construction. Lenny Antonelli visited a redeveloped convent in Booterstown, County Dublin that combines the best of both approaches.

The Department of Agriculture’s new Food Safety Centre is a deceptively simple building that combines natural ventilation and lighting with energy efficiency - all on a designed natural landscape that seeks to both boost biodiversity and prevent flooding. Lenny Antonelli visited the County Kildare site to find out more

Leading conservation architect Paul Arnold highlights the need for a sensitive approach when fire proofing heritage buildings, to ensure that, wherever possible, the best practicable fire safety is achieved along with, rather than at the expense of, preserving the building’s fabric

A typical Irish bungalow built in the early 1990s has been transformed with a green-tinted extension built in the spirit of modernism. Jason Walsh visited Enniskerry, County Wicklow to see how the old and the new were integrated