Design Approaches

Upgrading and extending a semi-detached house on a tight site in Limerick required ingenuity from architect Patti O’Neill.

Hotels typically take a heavy toll on the environment, with large amounts of energy used for heating, hot water, lighting, air conditioning and laundry, and huge amounts of waste being landfilled each year. John Hearne visited the Westport Woods Hotel and discovered a highly successful approach to reducing environmental impact that is also yielding substantial dividends in terms of cost savings and positive publicity

Kevin O’Flaherty’s development overlooking Galway Bay combines impressive energy saving techniques with the sorts of features that buyers of high-spec homes have grown to expect, as John Hearne discovers.

If the Irish construction industry is truly to rapidly embrace the concept of sustainability, leadership from the public sector will be paramount in setting the right example. John Hearne spoke to the design team of the Opus and RIBA award-winning Cork Civic Offices, a development which keeps carbon emissions and fossil energy consumption to a minimum, and once more puts the public sector at the forefront of innovative sustainable design

Award winning green architects Solearth have been at the vanguard of sustainable design in Ireland for over a decade. Solearth’s Brian O’Brien describes a highly ecological extension designed by the practice in west Dublin.

Prestige commercial buildings can place a heavy toll on the environment, typically relying in Ireland on carbon intensive grid electricity to power air conditioning systems throughout the warmer parts of the year and inefficient electric lighting – often all year around. Completed in November 2004, software company SAP’s Galway offices offer a rare opportunity to find out how a natural ventilated and low energy lighting building is working in practice, as John Hearne reveals.

Tom Woolley, Professor of Architecture at Queens University Belfast and Editor of the Green Building Handbook, draws attention to the recent event which demonstrated the potential and importance of sustainable building in Ireland.

The Department of Agriculture’s new Food Safety Centre is a deceptively simple building that combines natural ventilation and lighting with energy efficiency - all on a designed natural landscape that seeks to both boost biodiversity and prevent flooding. Lenny Antonelli visited the County Kildare site to find out more

Converting attic space can provide a relatively low cost means of increasing useable space, relative to the more arduous options of extending, or moving to a larger building. Duncan Stewart speaks to Construct Ireland about how best to approach Attic Conversions.

No matter how energy efficient a building method is, constructing a house from scratch will always cause some damage to the environment - but what if a building material could absorb more carbon than it causes to be released over its life cycle? Lenny Antonelli visits a hempcrete house in Co. Down that seeks to trial this innovative method of building