Design Approaches

The Department of Agriculture’s new Food Safety Centre is a deceptively simple building that combines natural ventilation and lighting with energy efficiency - all on a designed natural landscape that seeks to both boost biodiversity and prevent flooding. Lenny Antonelli visited the County Kildare site to find out more

Architect Paul Leech explains why the new Navan Credit Union is arguably Ireland’s most innovative sustainable building to date, and outlines his hopes that the experience gained from this project can help the construction industry to realise sustainable building in Ireland.

In line with a growing consumer demand, the availability of green products is constantly increasing, leading to a situation where product quality need not be compromised in a search for a more eco friendly interior, as Jill Phillips of zero4zero7 interior design explains.

When it comes to redeveloping old buildings, green designers face two choices: replace existing structures with modern, energy efficient buildings or refurbish and avoid the embodied energy and waste of demolition and new construction. Lenny Antonelli visited a redeveloped convent in Booterstown, County Dublin that combines the best of both approaches.

If the Irish construction industry is truly to rapidly embrace the concept of sustainability, leadership from the public sector will be paramount in setting the right example. John Hearne spoke to the design team of the Opus and RIBA award-winning Cork Civic Offices, a development which keeps carbon emissions and fossil energy consumption to a minimum, and once more puts the public sector at the forefront of innovative sustainable design

An increasing number of sustainable homes are being built in Ireland but many of them are in rural areas, and yet, Ireland is an increasingly urban society. Jason Walsh looks at one recent attempt to renovate a small terraced house in inner-city Dublin, bringing it up to modern environmental and energy efficiency standards.

With great attention to energy, materials and water, ABK Architects’ new civic precinct shows that smart green design can show no sign of compromise

A little foresight at the design stage can go a long way in determining a building’s success. If a building’s design fails to take into consideration the needs of any potential occupants and users, the risk of the need for corrective work, often at considerable cost, is greatly increased.
Construct Ireland’s Architecture Correspondent Lauren Kapusta reports

Leading conservation architect Paul Arnold highlights the need for a sensitive approach when fire proofing heritage buildings, to ensure that, wherever possible, the best practicable fire safety is achieved along with, rather than at the expense of, preserving the building’s fabric

Hotels typically take a heavy toll on the environment, with large amounts of energy used for heating, hot water, lighting, air conditioning and laundry, and huge amounts of waste being landfilled each year. John Hearne visited the Westport Woods Hotel and discovered a highly successful approach to reducing environmental impact that is also yielding substantial dividends in terms of cost savings and positive publicity