Design Approaches

Acquired taste

Acquired-Taste
The Department of Agriculture’s new Food Safety Centre is a deceptively simple building that combines natural ventilation and lighting with energy efficiency - all on a designed natural landscape that seeks to both boost biodiversity and prevent flooding. Lenny Antonelli visited the County Kildare site to find out more

Rest Assured

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Brian Homan, Joint Managing Director of leading consulting engineers Homan O’Brien Associates describes a nursing home currently being built that is adopting a sustainable building approach to deliver healthy, comfortable accommodation at low running costs.

Mixing It Up

Designing out carbon made easy
As Building Regulations tighten on carbon emissions, energy reduction and mandatory renewable energy targets, the task for designers becomes harder and harder. Bobby Gilbert of Bobby Gilbert and Associates explains how a new design tool is making sustainable design easier.

Green Rooms

Wesport Woods Hotel
Hotels typically take a heavy toll on the environment, with large amounts of energy used for heating, hot water, lighting, air conditioning and laundry, and huge amounts of waste being landfilled each year. John Hearne visited the Westport Woods Hotel and discovered a highly successful approach to reducing environmental impact that is also yielding substantial dividends in terms of cost savings and positive publicity

Force of Habit

Limerick convent keeps faith in green design
Two years ago Construct Ireland ran a case study on Mater Orchard, a Mercy Sisters convent building that successfully balanced cutting edge technologies with pragmatic green design. Such was the success of that building, its architects were commissioned by Mercy Sisters in Limerick to repeat the feat. John Hearne visited the freshly completed building to find out how they fared

Apartments for Life

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Jason Walsh spoke to David Smith of O'Mahony Pike Architects about the practice's uniquely-designed show apartments for this year's Myhome.ie Spring House and Garden exhibition.

A Breath of Fresh Air

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Prestige commercial buildings can place a heavy toll on the environment, typically relying in Ireland on carbon intensive grid electricity to power air conditioning systems throughout the warmer parts of the year and inefficient electric lighting – often all year around. Completed in November 2004, software company SAP’s Galway offices offer a rare opportunity to find out how a natural ventilated and low energy lighting building is working in practice, as John Hearne reveals.

All systems go

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Some buildings, by their nature, tend to have larger energy requirements. Occupied around the clock, with occupants who feel the cold, nursing homes are a case in point. John Hearne visited a north Dublin building where a range of different sustainable technologies operate in tandem to deliver the residents’ heating and hot water requirements

Zero waste

Zero waste extension
Upgrading and extending a semi-detached house on a tight site in Limerick required ingenuity from architect Patti O’Neill.

Modern Age

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Creating the right comfort in buildings for elderly people involves ensuring a warm internal environment, which typically results in high energy consumption. John Hearne visited the new Castle Gardens Retirement Village as it approached completion and found a project that combines complimentary low energy technologies, materials and design to deliver high levels of comfort whilst also keeping running costs, energy consumption and carbon emissions low