Design Approaches

In line with a growing consumer demand, the availability of green products is constantly increasing, leading to a situation where product quality need not be compromised in a search for a more eco friendly interior, as Jill Phillips of zero4zero7 interior design explains.

The Department of Agriculture’s new Food Safety Centre is a deceptively simple building that combines natural ventilation and lighting with energy efficiency - all on a designed natural landscape that seeks to both boost biodiversity and prevent flooding. Lenny Antonelli visited the County Kildare site to find out more

A little foresight at the design stage can go a long way in determining a building’s success. If a building’s design fails to take into consideration the needs of any potential occupants and users, the risk of the need for corrective work, often at considerable cost, is greatly increased.
Construct Ireland’s Architecture Correspondent Lauren Kapusta reports

Construct Ireland’s Jason Walsh visited the Brooklodge in Macreddin, County Wicklow, to find out about how one hotel has found rising fossil fuel costs the perfect reason to invest in a sustainable future.

In September, Sustainable Energy Ireland launched a major energy efficient housing development in Tuam, Co Galway. Houses in the development are over 70% more energy efficient than houses built to standard Building Regulations requirements. Construct Ireland’s John Hearne describes.

When designing and building high density apartment and housing developments, the attention, so often lacking, to acoustic performance, can have a critical impact on the quality of life of the buildings’ inhabitants, as leading acoustic consultant Jim Dunne, Managing Director of Integrated Acoustic Solutions explains

Sustainable building at its best is about much more than just energy and carbon emissions, and involves considering location, form, orientation and the use of healthy, environmentally friendly materials. Mike Haslam of trail-blazing ecological architects Solearth describes a family home which scores highly on every front

Upgrading and extending a semi-detached house on a tight site in Limerick required ingenuity from architect Patti O’Neill.

Hotels typically take a heavy toll on the environment, with large amounts of energy used for heating, hot water, lighting, air conditioning and laundry, and huge amounts of waste being landfilled each year. John Hearne visited the Westport Woods Hotel and discovered a highly successful approach to reducing environmental impact that is also yielding substantial dividends in terms of cost savings and positive publicity

Kevin O’Flaherty’s development overlooking Galway Bay combines impressive energy saving techniques with the sorts of features that buyers of high-spec homes have grown to expect, as John Hearne discovers.