Design Approaches

Acquired taste

Acquired-Taste
The Department of Agriculture’s new Food Safety Centre is a deceptively simple building that combines natural ventilation and lighting with energy efficiency - all on a designed natural landscape that seeks to both boost biodiversity and prevent flooding. Lenny Antonelli visited the County Kildare site to find out more

Deconstruct Ireland

Deconstruct Ireland
The environmental impact of the built environment extends far beyond energy consumption and carbon emissions throughout a building’s intended lifespan. Architect and sustainable design consultant Sinéad Cullen of DW EcoCo & BE Architecture explains why there’s a need to design buildings that can be deconstructed rather than destroyed once they reach their end of life, and looks at the obstacles to be overcome to make this happen.

Zero waste

Zero waste extension
Upgrading and extending a semi-detached house on a tight site in Limerick required ingenuity from architect Patti O’Neill.

Green Gains

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In spite of the obvious emergence of technologies and design approaches to reduce the impact of new build, environmental standards remained poor throughout the duration of the housing boom. Now, a unique combination of political will, smart incentives, and a new market of informed and empowered buyers may be about to change that, writes Lenny Antonelli

Safe as Houses

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Conventional wisdom dictates that higher construction costs — for instance to reduce energy consumption and carbon emissions — would either squeeze developers’ profit margins or increase house prices. Tom Dunne, Head of DIT’s School of Real Estate and Construction Economics, reveals how misguided this view could be...

All systems go

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Some buildings, by their nature, tend to have larger energy requirements. Occupied around the clock, with occupants who feel the cold, nursing homes are a case in point. John Hearne visited a north Dublin building where a range of different sustainable technologies operate in tandem to deliver the residents’ heating and hot water requirements

Squaring the Circle

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Atop a hill in New Ross, County Wexford, is a beacon for sustainability in large-scale developments, which draws extensively from across the palette of sustainable building options to achieve a building that is notable not just aesthetically, but also in health, energy and environmental impact terms. Jason Walsh visited the new Solar Croi spa, part of the Brandon House Hotel, Health Club and Spa, to find out more.

A Breath of Fresh Air

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Prestige commercial buildings can place a heavy toll on the environment, typically relying in Ireland on carbon intensive grid electricity to power air conditioning systems throughout the warmer parts of the year and inefficient electric lighting – often all year around. Completed in November 2004, software company SAP’s Galway offices offer a rare opportunity to find out how a natural ventilated and low energy lighting building is working in practice, as John Hearne reveals.

Extending credit

PROTECTED COTTAGE GETS ULTRA-GREEN EXTENSION
Award winning green architects Solearth have been at the vanguard of sustainable design in Ireland for over a decade. Solearth’s Brian O’Brien describes a highly ecological extension designed by the practice in west Dublin.

A Class Apart

Galway Bay Solar Apartments
Kevin O’Flaherty’s
development overlooking Galway Bay combines impressive energy saving techniques with the sorts of features that buyers of high-spec homes have grown to expect, as John Hearne discovers.