Design Approaches

Acquired taste

Acquired-Taste
The Department of Agriculture’s new Food Safety Centre is a deceptively simple building that combines natural ventilation and lighting with energy efficiency - all on a designed natural landscape that seeks to both boost biodiversity and prevent flooding. Lenny Antonelli visited the County Kildare site to find out more

All systems go

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Some buildings, by their nature, tend to have larger energy requirements. Occupied around the clock, with occupants who feel the cold, nursing homes are a case in point. John Hearne visited a north Dublin building where a range of different sustainable technologies operate in tandem to deliver the residents’ heating and hot water requirements

Early Developer

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In September, Sustainable Energy Ireland launched a major energy efficient housing development in Tuam, Co Galway. Houses in the development are over 70% more energy efficient than houses built to standard Building Regulations requirements. Construct Ireland’s John Hearne describes.

Limerick civic precinct

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With great attention to energy, materials and water, ABK Architects’ new civic precinct shows that smart green design can show no sign of compromise

Deconstruct Ireland

Deconstruct Ireland
The environmental impact of the built environment extends far beyond energy consumption and carbon emissions throughout a building’s intended lifespan. Architect and sustainable design consultant Sinéad Cullen of DW EcoCo & BE Architecture explains why there’s a need to design buildings that can be deconstructed rather than destroyed once they reach their end of life, and looks at the obstacles to be overcome to make this happen.

Zero waste

Zero waste extension
Upgrading and extending a semi-detached house on a tight site in Limerick required ingenuity from architect Patti O’Neill.