Design Approaches

Prestige commercial buildings can place a heavy toll on the environment, typically relying in Ireland on carbon intensive grid electricity to power air conditioning systems throughout the warmer parts of the year and inefficient electric lighting – often all year around. Completed in November 2004, software company SAP’s Galway offices offer a rare opportunity to find out how a natural ventilated and low energy lighting building is working in practice, as John Hearne reveals.

The Department of Agriculture’s new Food Safety Centre is a deceptively simple building that combines natural ventilation and lighting with energy efficiency - all on a designed natural landscape that seeks to both boost biodiversity and prevent flooding. Lenny Antonelli visited the County Kildare site to find out more

Eco architects Solearth expand their highly impressive portfolio with deep green design at Castle Espie Wetlands and Wildfowl centre

Brian Homan, Joint Managing Director of leading consulting engineers Homan O’Brien Associates describes a nursing home currently being built that is adopting a sustainable building approach to deliver healthy, comfortable accommodation at low running costs.

Some buildings, by their nature, tend to have larger energy requirements. Occupied around the clock, with occupants who feel the cold, nursing homes are a case in point. John Hearne visited a north Dublin building where a range of different sustainable technologies operate in tandem to deliver the residents’ heating and hot water requirements

Architect Paul Leech explains why the new Navan Credit Union is arguably Ireland’s most innovative sustainable building to date, and outlines his hopes that the experience gained from this project can help the construction industry to realise sustainable building in Ireland.