Design Approaches

Acquired taste

Acquired-Taste
The Department of Agriculture’s new Food Safety Centre is a deceptively simple building that combines natural ventilation and lighting with energy efficiency - all on a designed natural landscape that seeks to both boost biodiversity and prevent flooding. Lenny Antonelli visited the County Kildare site to find out more

Deconstruct Ireland

Deconstruct Ireland
The environmental impact of the built environment extends far beyond energy consumption and carbon emissions throughout a building’s intended lifespan. Architect and sustainable design consultant Sinéad Cullen of DW EcoCo & BE Architecture explains why there’s a need to design buildings that can be deconstructed rather than destroyed once they reach their end of life, and looks at the obstacles to be overcome to make this happen.

Mixing It Up

Designing out carbon made easy
As Building Regulations tighten on carbon emissions, energy reduction and mandatory renewable energy targets, the task for designers becomes harder and harder. Bobby Gilbert of Bobby Gilbert and Associates explains how a new design tool is making sustainable design easier.

Squaring the Circle

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Atop a hill in New Ross, County Wexford, is a beacon for sustainability in large-scale developments, which draws extensively from across the palette of sustainable building options to achieve a building that is notable not just aesthetically, but also in health, energy and environmental impact terms. Jason Walsh visited the new Solar Croi spa, part of the Brandon House Hotel, Health Club and Spa, to find out more.

In Transit

Transition movement inspires dramatic carbon cuts in house refurb
The Transition Towns movement has recently come to the fore as a model for sustainable development, with communities around the world signing up to reduce carbon emissions and build resilience in a world where climate change and energy security are emerging as real threats. Leading eco designer Joseph Little of Joseph Little Architects describes how the recent refurbishment and extension of a Dublin house addresses many of the movement’s concerns.  

Access All Areas

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A little foresight at the design stage can go a long way in determining a building’s success. If a building’s design fails to take into consideration the needs of any potential occupants and users, the risk of the need for corrective work, often at considerable cost, is greatly increased.
Construct Ireland’s Architecture Correspondent Lauren Kapusta reports

Heaven sent

Heaven Sent
When it comes to redeveloping old buildings, green designers face two choices: replace existing structures with modern, energy efficient buildings or refurbish and avoid the embodied energy and waste of demolition and new construction. Lenny Antonelli visited a redeveloped convent in Booterstown, County Dublin that combines the best of both approaches.

Zero waste

Zero waste extension
Upgrading and extending a semi-detached house on a tight site in Limerick required ingenuity from architect Patti O’Neill.

Dream factory

Dream Factory
The rapid emergence of sustainable building in Ireland has been heavily influenced by the techniques of early-adopters extending from Scandinavia, to Canada, to Germany and Austria. John Hearne visited a recently completed timber home in Galway which uses Austrian know-how to couple air-tightness, high levels of insulation and healthy materials with a sustainable approach to heating and ventilation

Municipal Bond

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If the Irish construction industry is truly to rapidly embrace the concept of sustainability, leadership from the public sector will be paramount in setting the right example. John Hearne spoke to the design team of the Opus and RIBA award-winning Cork Civic Offices, a development which keeps carbon emissions and fossil energy consumption to a minimum, and once more puts the public sector at the forefront of innovative sustainable design