Design Approaches

Rest Assured

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Brian Homan, Joint Managing Director of leading consulting engineers Homan O’Brien Associates describes a nursing home currently being built that is adopting a sustainable building approach to deliver healthy, comfortable accommodation at low running costs.

Down wetlands centre

Down Wetlands Centre
Eco architects Solearth expand their highly impressive portfolio with deep green design at Castle Espie Wetlands and Wildfowl centre

Eco Lodgings

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Construct Ireland’s Jason Walsh visited the Brooklodge in Macreddin, County Wicklow, to find out about how one hotel has found rising fossil fuel costs the perfect reason to invest in a sustainable future.

Fire Safety and Heritage Buildings

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Leading conservation architect Paul Arnold highlights the need for a sensitive approach when fire proofing heritage buildings, to ensure that, wherever possible, the best practicable fire safety is achieved along with, rather than at the expense of, preserving the building’s fabric



Squaring the Circle

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Atop a hill in New Ross, County Wexford, is a beacon for sustainability in large-scale developments, which draws extensively from across the palette of sustainable building options to achieve a building that is notable not just aesthetically, but also in health, energy and environmental impact terms. Jason Walsh visited the new Solar Croi spa, part of the Brandon House Hotel, Health Club and Spa, to find out more.

Lofty Ideas

Duncan Stewart on Attic Conversions
Converting attic space can provide a relatively low cost means of increasing useable space, relative to the more arduous options of extending, or moving to a larger building. Duncan Stewart speaks to Construct Ireland about how best to approach Attic Conversions.

All systems go

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Some buildings, by their nature, tend to have larger energy requirements. Occupied around the clock, with occupants who feel the cold, nursing homes are a case in point. John Hearne visited a north Dublin building where a range of different sustainable technologies operate in tandem to deliver the residents’ heating and hot water requirements

Acquired taste

Acquired-Taste
The Department of Agriculture’s new Food Safety Centre is a deceptively simple building that combines natural ventilation and lighting with energy efficiency - all on a designed natural landscape that seeks to both boost biodiversity and prevent flooding. Lenny Antonelli visited the County Kildare site to find out more

Access All Areas

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A little foresight at the design stage can go a long way in determining a building’s success. If a building’s design fails to take into consideration the needs of any potential occupants and users, the risk of the need for corrective work, often at considerable cost, is greatly increased.
Construct Ireland’s Architecture Correspondent Lauren Kapusta reports

Force of Habit

Limerick convent keeps faith in green design
Two years ago Construct Ireland ran a case study on Mater Orchard, a Mercy Sisters convent building that successfully balanced cutting edge technologies with pragmatic green design. Such was the success of that building, its architects were commissioned by Mercy Sisters in Limerick to repeat the feat. John Hearne visited the freshly completed building to find out how they fared