Design Approaches

Prestige commercial buildings can place a heavy toll on the environment, typically relying in Ireland on carbon intensive grid electricity to power air conditioning systems throughout the warmer parts of the year and inefficient electric lighting – often all year around. Completed in November 2004, software company SAP’s Galway offices offer a rare opportunity to find out how a natural ventilated and low energy lighting building is working in practice, as John Hearne reveals.

Killiney is an area known for both its natural beauty and the desirability of the existing built environment. Jason Walsh visited two new houses in the exclusive south County Dublin village which show it as being at the forefront of the drive to create a lasting beauty.

Converting attic space can provide a relatively low cost means of increasing useable space, relative to the more arduous options of extending, or moving to a larger building. Duncan Stewart speaks to Construct Ireland about how best to approach Attic Conversions.

Two years ago Construct Ireland ran a case study on Mater Orchard, a Mercy Sisters convent building that successfully balanced cutting edge technologies with pragmatic green design. Such was the success of that building, its architects were commissioned by Mercy Sisters in Limerick to repeat the feat. John Hearne visited the freshly completed building to find out how they fared

Leading conservation architect Paul Arnold highlights the need for a sensitive approach when fire proofing heritage buildings, to ensure that, wherever possible, the best practicable fire safety is achieved along with, rather than at the expense of, preserving the building’s fabric

The vast majority of Irish buildings are in need of substantial energy upgrade work. Given the difficult economic conditions and low public awareness of the cost, comfort and health benefits of a well-designed energy renovation, the notion of upgrading most Irish buildings is a considerable challenge. However, as Lenny Antonelli explains, new ideas are emerging that could stimulate energy upgrade work on an unprecedented scale.

The Department of Agriculture’s new Food Safety Centre is a deceptively simple building that combines natural ventilation and lighting with energy efficiency - all on a designed natural landscape that seeks to both boost biodiversity and prevent flooding. Lenny Antonelli visited the County Kildare site to find out more

Hotels typically take a heavy toll on the environment, with large amounts of energy used for heating, hot water, lighting, air conditioning and laundry, and huge amounts of waste being landfilled each year. John Hearne visited the Westport Woods Hotel and discovered a highly successful approach to reducing environmental impact that is also yielding substantial dividends in terms of cost savings and positive publicity

As it nears completion, John Hearne visits what is anticipated to be one of the lowest energy buildings in Ireland's recent history.

Sustainable building at its best is about much more than just energy and carbon emissions, and involves considering location, form, orientation and the use of healthy, environmentally friendly materials. Mike Haslam of trail-blazing ecological architects Solearth describes a family home which scores highly on every front