Welcome to the archive of Construct Ireland, the award-winning Irish green building magazine which spawned Passive House Plus.
The feature articles in these archives span from 2003 to 2011, including case studies on hundreds of Irish sustainable buildings and dozens of investigative pieces on everything from green design and building methods, to the economic arguments for low energy construction.
While these articles appeared in an Irish publication, the vast majority of the content is relevant to our new audience in the UK and further afield. That said, readers from some regions should take care when reading some of the design advice - lots of south facing glazing in New Zealand may not be the wisest choice, for instance.
Dip in, and enjoy!
In line with a growing consumer demand, the availability of green products is constantly increasing, leading to a situation where product quality need not be compromised in a search for a more eco friendly interior, as Jill Phillips of zero4zero7 interior design explains.
Completed in October 2006 the headquarters of the Netherlands chapter of the World Wide Fund for Nature (WWF) is nothing if not a striking building. It also happens to be one of the single most sustainable buildings created in recent years. Construct Ireland continues its series of examining internationally significant sustainable buildings, with Jason Walsh putting questions to the building's architects, Amsterdam-based RAU.
Commercial, industrial and institutional buildings use a great deal of energy to ensure the comfort of the occupants and the efficient operation of their businesses. Building Energy Management Systems (BEMS) enable building owners to use this energy efficiently, as Sustainable Energy Ireland’s Chris Hughes explains
Nothing focuses the mind like a target. The growing impact of Building Energy Ratings (BER) is increasingly encouraging Irish people to aim for the highest energy rating they can. Patrick and Niamh Daly’s house in Mullingar takes this trend to the next level, using a myriad of sustainable green materials and technologies to become a net energy producer and go beyond the limit of the BER scale. John Hearne visited the nearly completed house to find out more.
Bank of America Tower, to be located at One Bryant Park in midtown Manhattan is a US$1 billion project that has been designed to be one of the most highly efficient and ecologically friendly tall buildings in the world. The building, currently under construction, is expected to be complete in 2008.
Jason Walsh got in touch with Cook + Fox Architects in New York, designers of the Bank of America Tower to see how the practice plans to square the circle of designing an environmentally sound high-rise building.
As the new-build sector grinds to a halt a window of opportunity has opened for builders, architects and other construction service providers – refurbishing Ireland’s existing housing stock. Jason Walsh visited an end-terrace house in inner city Dublin to see just how significant the improvements can be.
Since the announcement last September by the Minister for the Environment of substantial improvements to be made under Part L of the Building Regulations, speculation has been rife in the construction industry about what the details of the updated regulations would entail. Jeff Colley examines some of the key parts of a regulatory improvement that will help the Irish construction industry to modernise and meet the demands of a rapidly changing world.
If achieving eco buildings is challenging for new build, it is doubly so for renovation projects.
Philip & Delphine Geoghegan of iCon Architecture & Uban Design describe a low impact renovation that balances these apparent tensions with great success.
The Daintree Building is a mixed-use, sustainable urban building on Pleasant’s Place, just off Camden St. Dublin , writes Brian O’Brien of Solearth Architects. Conceived in 1999 it has been a long development process—but by late September Daintree should be open for business and the ever innovative Daintree (Paper Co) Ltd will have a new home, one appropriate to the delightfulness of their products and their focus on nature’s generosity for their raw materials.
